傍八灯 酒と酒肴

Most of the tuna sold in Japan is farmed, and wild tuna is rare.In particular, wild southern bluefin tuna is at risk of extinction.While "bluefin tuna," which is considered a high-quality tuna, is characterized by its sour and savory flavor, this tuna has a mild sweetness.[Wild] fish are firm and have a strong flavor! Delicious!!

Enjoy the rich flavor of lean meats such as rare cuts of Wagyu beef, which can only be obtained from a few kilos of young cows, the best cuts of pork thigh meat, and minced pork that is over 90% lean. [Meat dishes] Premium Wagyu pork steak 120g 1,800 yen (tax included) / Premium Wagyu beef steak 120g 2,500 yen (tax included) / Grilled young chicken (Miyazaki) 900 yen (tax included)

This is a special beef cutlet made with bonito flakes, a rare part of young female Wagyu beef.This fish is made by selecting lean meat rather than the upper part of the fish, and is characterized by the rich flavor of high-quality lean meat rather than fat.It's crispy on the outside and moist and juicy on the inside.This dish has a rich, dense flavor that only lean meat can provide, allowing you to fully experience the deliciousness of the meat.