Course details
A course of 12 dishes, including our specialty!
7700 yen(Tax included)
- 10items
- 1-4persons
This course allows you to enjoy our popular dishes at a great value and to your heart's content.You can enjoy fresh "natural fish," "premium meat" that melts in your mouth, "steamed vegetables" packed with the flavors of the season, as well as handmade "homemade sake snacks" and "two types of our specialty rice dishes."
Course menu
Seasonal Sourdough
Assorted wild sashimi
Tsukune-style demi-burger
Smoked potato salad
Our specialty, delicious shumai
Homemade ganmodoki
Steamed vegetables
Boiled fish
Specialty Wagyu Beef Cutlet - Premium 30g
Specialty Wagyu beef and premium sukiyaki
Conger eel
Our specialty, smooth tempura
=========================================
1. Telephone reservation reception hours [Monday to Friday 16:30-21:00]
(1) Seats only (at any time)
(2) Course (until 9:00 p.m. one day before the reservation date)
2. Online reservations accepted at any time
(1) Seats only (until 4:00 p.m. on the day of reservation)
(2) Course (until 9:00 p.m. one day before the reservation date)
*If you do not arrive within 30 minutes of your reservation time and do not contact us, your reservation will be cancelled.
*Courses are available by reservation only
*Last course visit time: 20:00
*If you wish to book a group of 4 or more people, please contact us by phone.
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
Limited to one group per day [Guests making a reservation for 3-4 people] 15% off the bill (total amount excluding menu discount items)
- Expiration date
- Until the end of October 2025
Early bird 10%~20% off (total amount excluding items already discounted on the menu)
- Expiration date
- Until the end of October 2025
2025/06/19 update
