コース詳細
Recommended Chef's Choice Course
8800 yen(税込)
- 10品
- 1～10名
Our recommended menu includes "Natural Southern Bluefin Tuna & Seasonal Natural Fish Sashimi Platter, Seasonal Natural Fish Dishes, Brand-Name Meat Dishes, Seasonal Vegetable Dishes, Homemade Side Dishes, and a Final Rice Dish," all designed to let you enjoy the flavors of the season.
コースメニュー
Four small plates of homemade side dishes
Assortment of fresh sashimi including wild southern bluefin tuna and seasonal wild fish.
Seasonal wild fish dishes
Several types of branded meat dishes
Several seasonal vegetable dishes
Closing meal
- 予約可能曜日
- Mon~Fri
- 滞在可能時間
- 2 hours
- 予約締切
- Until 16:00 the day before your visit
2026/04/17 更新
